Pastry Sous Chef

Our client is seeking a Pastry Sous to join them at their luxurious 5-star game lodge, where exceptional cuisine meets unparalleled wilderness. As the Pastry Sous Chef, you will support the Executive Pastry Chef in creating and executing a diverse and innovative pastry menu. You’ll oversee daily pastry operations, ensure high standards of quality and presentation, and manage a team of pastry chefs

Key Responsibilities:

• Assist in designing and executing the pastry menu, including desserts, pastries, and bread.


• Supervise and mentor the pastry team, ensuring adherence to quality and safety standards.


• Oversee daily pastry operations, including production, plating, and presentation.


• Collaborate with the culinary team to integrate pastry items into the overall dining experience.


• Maintain inventory and manage ordering of ingredients and supplies.


• Ensure compliance with hygiene and sanitation regulations.


• Innovate and introduce new pastry techniques and trends to enhance the menu.

Requirements:

• Proven experience as a Pastry Chef or similar role, with a minimum of 3 years in a high-end or 5-star establishment.


• Culinary degree or equivalent certification in pastry arts preferred.


• Strong knowledge of pastry techniques, baking, and dessert presentation.


• Exceptional organizational and leadership skills.


• Ability to work effectively in a fast-paced, high-pressure environment.


• Creative flair with attention to detail and a passion for culinary excellence.


• Flexibility to work various shifts, including weekends and holidays.