Outdoor Jobs at Rainier Guest Services

Compensation Amount: Provide guests with a dining experience appropriate to historic dining room in the National Park. Greet, take food and drink orders from and serve all guests in assigned section...

Compensation Amount: Provide guests with a dining experience appropriate to historic dining room in the National Park. Greet, take food and drink orders from and serve all guests in assigned section...

Compensation Amount: The Location Manager takes an active role in being an effective leader and acts with the guidance and overall direction of the General Manager.

Compensation Amount: Prepare, cook, and serve food in a three meals per day dining room. Performs at a high level of competence under direction of Sous Chef to create meals which are nutritious,...

Compensation Amount: Under supervision of the Manager, assist in the daily operation of the gift shop to maintain a consistently high standard of guest service, cleanliness, product presentation, and...

Compensation Amount: Under the direction of the Executive Chef, assist in the management all aspects of the culinary operations at Paradise Inn to maintain a consistently high standard of cleanliness...

Compensation Amount: The Lead Front Desk Agent must have the ability to assist in the supervision of front desk clerks and operations including all front desk attendant functions; checking guests in...

Compensation Amount: Responsible for all aspects of Dining Room operations and floor management of busy 200 seat three meals per day restaurant.

Compensation Amount: Under the direction of the Dining Room Manager, assist in management of all aspects of Dining Room operations of busy, 200 seat, three meals per-day, restaurant.

Compensation Amount: 35.02 USD HourlyProvide consistently high standard of guest service, including cleanliness, product presentation, organization, cost control, and sales.

Compensation Amount: 29.61 USD HourlyThe Location Manager takes an active role in being an effective leader and acts with the guidance and overall direction of the General Manager.