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Pastry Cook

Four Seasons
Full-time
On-site
Canada
$24.50 - $27 USD yearly

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Embrace the alpine warmth surrounded by pristine Canadian wilderness In Whistler, home to North America’s largest ski resort, experience the best of alpine living through world-class ski runs, epic mountain experiences and an upbeat village. When the snow melts, the area becomes a playground for mountain bikers, zip-liners, hikers and adventurers. After an adventurous day, tuck into a meal at SIDECUT Steakhouse, where innovative creations match the seasons, or enjoy the après vibe in the warmth of Braidwood Tavern. Looking to recharge? Visit the Spa or take a dip in our heated pool, with a spectacular backdrop of the mountains and an invigorating dose of fresh alpine air.

Join Our Team 

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as the Pastry Cook.

Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance. 

Hourly Wage: $24.50 - $27.00

What you will do:

  • Clean and process raw ingredients, preparing mise-en-place and bases for pastry items.

  • Ensure high standards of food hygiene, storage, and kitchen cleanliness.

  • Complete Food Safe Training certification.

  • Prepare consistent, high-quality pastry items per guest orders, following recipe and presentation standards.

  • Set up and maintain workstation for breakfast, lunch, or dinner service, prepping only what is needed.

  • Operate, maintain, and clean kitchen equipment such as fryers, stoves, and mixers.

  • Label, rotate, and store perishables properly, checking stock levels and noting shortages.

  • Minimize food waste, adhering to food cost and usage policies.

  • Communicate with the Pastry Chef, contributing to menu development and recipe creation.

What you bring:

  • Culinary education is strongly preferred but several years of commercial cooking experience may substitute. 

  • Previous experience in a pastry kitchen, ideally in a high-volume or fine dining environment.

  • Strong understanding of pastry techniques, including baking, decorating, and plating.

  • Attention to detail, with a commitment to producing high-quality pastries and desserts.

  • Ability to work in a fast-paced environment, managing multiple tasks effectively.

  • Excellent teamwork and communication skills.

  • Eligibility to work in Canada without sponsorship.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. 

What’s in it for you:

  • Access to affordable shared staff accommodation

  • Employee theme recognition days and events - Employee of the month, Years of service celebrations, birthday events, etc

  • Complimentary meal per shift in our employee dining room

  • Paid time off; vacation days and additional floating holidays per year

  • Excellent training and development program

  • Discovery Nights at Four Seasons worldwide

Learn more about what it’s like to work for Four Seasons: 

https://fourseasons.com/careers

https://www.linkedin.com/company/four-seasons-hotels-and-resorts 

https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s 

Learn more about Four Seasons Whistler on Social Media: 

Instagram: @FSWhistler 

Twitter: @FSWhistler 

Facebook: https://www.facebook.com/FourSeasonsResortWhistler/ 

We look forward to receiving your application! 

*Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.