Cook
Patagonia
Full-time
Remote friendly (Reno Service Center, NV United States of America)
Worldwide
$23 - $28 USD hourly
Job Title: Cook
Reports to: Culinary Manager
Location: Reno, NV
Schedule: Monday – Friday, 7am – 3:30pm or a later schedule based on business needs.
Applications will be accepted until 10/24/2023. Due to volume, the posting may get extended or expire early.
Compensation
Pay range: $23.50-$28.50
Hiring pay: $26.00
At Patagonia, pay ranges are set using the best available market data for the job at the required location.
COVID-19 Vaccinations: Patagonia requires all employees to demonstrate proof of receiving a COVID-19 vaccination as a condition of their employment.
General Summary
The Cook is responsible for assisting other level Cooks and Chef by accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Grab ‘N Go, Dinner and occasional Special/Catered Events.
Maintains a clean, organized, and safe workstation and area which will include: dishwashing, deep cleaning, and general equipment maintenance. High standards of cleanliness and sanitation must be kept, and a Food Handler’s card can be obtained with Patagonia’s help. This role requires some flexibility of hours but requires daily punctuality and attendance. Other job duties and responsibilities may be added based on the business needs.
What You’ll Do
- Assist with food preparation or execution of menu items and Grab ‘N Go in an accurate and timely fashion
- Maintain quality and consistency of all foods served
- Maintain inventory and communicate with the Lead Cook
- Assist in receiving items and properly storing in assigned location
- Ensure all food is stored properly to include wrapped, label, and date with expiration dates
- Ensure station / service is set on time with the appropriate amount of food and supplies for the projected business
- Remain knowledgeable of the proper taste and presentation of all menu items, in all stations
- Assist in controlling food cost by monitoring waste and prepping accordingly to meet business levels
- Set up and break down service (breakfast, lunch, or dinner) including cleaning procedures
- Create Specials once tested and approved by Leadership
- Adhere to compliance with food handling and sanitation standards by the health department, state, and company regulations
- Check the quality of raw and cooked food products to ensure that standards are met
- Maintain a clean, neat and well-organized work area
- Display work habits that promote accident prevention
- Maintain a positive and professional approach with coworkers, customers and vendors
- Will work at multiple locations on the Reno and Verdi campuses
- Exhibit strong teamwork skills
- Focused attention to details in performing repetitive tasks
- Cook will be required to perform any other job-related duties assigned by their supervisor daily.
Who You Are
- Passionate- in creating an inclusive and safe work environment
- Adaptable- able to work in a dynamic environment
- Influential- able to communicate and act through complicated and potentially tense situations
- Proactive- demonstrates initiative, is conscientious and provides complete follow-through on areas of responsibility
- Service-minded- excellent service and support skills to all people
- Motivated- always seeking self-improvement
- Self-reflective- Acknowledge one's own experience and experiences of others. Adjusts behaviors for success in an inclusive workplace
- Inclusive- Experience working with groups across differences in respectful and equitable ways
Experience You Bring
- Valid Food Handler Card required
- 2+ years of professional culinary experience required
- Solid working knowledge of knife cuts and techniques such as brunoised, julienne, braise and stock/soup making
- Advanced allergen knowledge to accurately label and communicate
- Ability to follow recipes and directions
- Demonstrated commitment to advancing racial justice and equity
- Actively works towards creating a welcoming, respectful, and inclusive environment for all
- Ability to work without daily supervision
- Must be able to handle multiple tasks with the ability to prioritize work assignments
- Excellent guest service skills and attitude when attending stations on any specific function
- Enthusiasm for working in a team oriented, fast paced environment that fosters creativity
- Strong level of time management
- Strong sense of urgency
- Ability to work under pressure to meet deadlines
Physical Requirements
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other associates, or guests.
- Ability to lift 30 pounds repeatedly and carry for up to 50 feet
- Able to stand for long periods of time
- Bending, lifting, and chopping repetitively throughout the day
- Ability to wash dishes for extended periods of time
- Ability to work in a small physical space that can be loud at times
Employee Conduct
It is the responsibility of every employee to contribute to a positive work environment through cooperative and professional interactions with co-workers, customers and vendors. Embracing that we are in the business to save our home planet.
Equal Employment Opportunity
All qualified applicants will receive consideration for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law.
This job is closed.