Seasonal - Restaurant Host/Hostess

Overview You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting and seating guests, overseeing dining room maintenance, and monitoring service to ensure guest satisfaction. Salary: $17.13/hour

This is a Seasonal position with targeted start and end dates:

Season Start: February 1 – May 15 Season End: October 31 Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May – October. There's no place like Suncadia. A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.

Why join our team? It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.

Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more! Travel is good for the soul: Experience destinations around the country with team member hotel discounts Growth: Opportunities for internal career growth and expansion Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament

Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old *Some benefits may vary based on job status

Responsibilities:

Warmly greet guests into the restaurant Proactively support the restaurant team while monitoring dining room activity

• Collaborate with team members to communicate any special needs or guest requests

Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty Enjoy multi-tasking at a fast pace while maintaining an organized host stand or work area Sincerely thank guests leaving the restaurant and invite them to return

Qualifications:

Flexibility - Availability to work a varied schedule including evenings, weeknds, and holidays

Experience - Previous experience passionately providing service to others preferred:

Knowledge - Familiarity of restaurant terminology and food service techniques preferred People Person - The best part of serving others is creating experiences for them that go beyond the expected Great communicator - Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing

A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy #SuncadiaResort