Summer Camp Seasonal Special Diets Assistant

Description

The Seasonal Special Diet Assistant works with the Food Services Manager to ensure safe and accurate preparation of meals for campers with food allergies and other dietary restrictions. This seasonal position plays a key role in reviewing menus, adapting recipes, and preparing dietary accommodations for individual campers during the summer camp season.

Responsibilities:

Attend Seasonal Staff Training (May 18-29, 2026)

Review camper dietary needs and collaborate with the medical team before and during camp

Adapt recipes and prepare special diet meals according to medical and camp guidelines

Communicate ingredient information and dietary modifications to the Food Services Manager

Work with the Food Services team to ensure all meals are served safely and accurately

Assist with kitchen operations as needed, including cleaning and food preparation

Track and report dietary adjustments and menu changes during sessions

Requirements

Required Skills, Qualifications & Experience:

Must be at least 19 years of age

Be enrolled in or have recently completed a degree in dietetics, nutrition, or a related field

Knowledge of food allergies, cross-contamination prevention, and safe food handling practices

Ability to communicate effectively with campers, families, and medical staff

Strong organizational skills and attention to detail

Ability to stand for long periods of time and lift up to 50 lbs.

Availability to work full-time during the summer camp season